Coffee Gems From Around The World Harvested at high altitude in Central America, in the fertile, volcanic soils of the mountains of Costa Rica, the Tarrazu region’s coffee is distinguished by its full body and bright acidity. Our Roasting Process We roast in small batches in a traditional family roaster used since 1956 providing a […]

Coffee Gems From Around The World Cultivated at high altitude in Africa, in a region widely considered the birthplace of Arabica coffee in Southern Ethiopia, Yirgacheffe coffee is distinguished by its light medium body, fruity flavor profile and bright, floral aroma. Our Roasting Process We roast in small batches in a traditional family roaster used […]

Coffee Gems From Around The World Harvested in the exotic island of Sumatra in Indonesia, Sumatra Lintong is distinguished by its full body and low acidity, and is renowned for providing a rich and satisfying flavor. Our Roasting Process We roast in small batches in a traditional family roaster used since 1956 providing a rich […]

Coffee Gems From Around The World Cultivated in volcanic soils, in the Andes Mountains of South America, between deep canyons in Southeast Colombia, Nariño coffee is distinguished by its sweetness, medium body and pronounced aroma. Our Roasting Process We roast in small batches in a traditional family roaster used since 1956 providing a rich and satisfying […]