A FAMILY TRADITION
Our roots in the coffee industry date back to the 1920’s in Spain by Carlos de Aldecoa Fernandez (Ronda, Malaga 1903) He later expanded operations to the fertile lands of Veracruz, Mexico where the business grew to include coffee farms, roasting, retailing and decaffeination. After significant growth and demand, the operations moved to Houston, Texas where Aldecoa produces its coffee. Our artful roasting process has been passed down for four generations since our first batch of coffee was roasted in Spain.
The de Aldecoa Family sources, roast in small batches, and packs coffee from the world's most exotic origins, to bring you a superb coffee experience. Today, we roast in small batches in a traditional family roaster used since 1956 providing a rich and satisfying flavor.
The Coffee gems from around the world are a tribute to the different coffee regions. Each origin is carefully selected and come from Colombia, Costa Rica, Ethiopia and Sumatra.
As of September 2019, we are proud to present “Nina” in honor of the youngest member of the de Aldecoa family. 100% of the profits from this product will be contributed to the Global Down Syndrome Foundation (www.globaldownsyndrome.org)